Premium Grade Alkalized Cocoa Powder at Best Price

Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Alkalized or Dutch-Processed Cocoa Powder is treated with an alkali to neutralize its acids. It has a brown color, mild flavor, and is easy to dissolve in liquids. Its delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.

ITEM	STANDARD
Appearance	Fine, free flowing brown powder
Colour of solution	Dark brown
Odor	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	10 - 12
Ash (%)	≤12
Fineness (%,< 75µm)	≥ 99
pH	6.2 - 7.8
Shell Content (%,Shell in Nib after Winnowing)	≤1.75
Total plate count (cfu/g)	≤ 5000
Mould count (cfu/g)	≤ 100
Yeast count (cfu/g)	≤ 50
Coliforms	Negative
Pathogenic bacteria	Negative

Detailed Images

Packing & Delivery

25 kg net per kraft bag
Delivery terms: FOB, C&F, CIF

Our Service

1.Free sample for test before shipment
2. Packaging and label as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails