NON GMO Hydrolyzed Vegetable Protein HVP

NON GMO Hydrolyzed Vegetable Protein HVP

Raw material: 

*NO-GMO vegetable protein such as soy, corn, wheat, etc. 

Process:
*To conform with international limit on content of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in HVP, the biological hydrolysis and Maillard reaction are modified. By improving the catalytic reaction and eliminating the two products, the new process makes the HVP powder after low temperature drying conform completely to international standard and FCC.

Characteristics:
*Natural seasoning rich in amino acids and proteins with lasting after taste and pure mouth feel.
*Lifting rich taste and natural deliciousness of food, safe, conforming to international standard.

Uses:
*Widely used in convenience noodle seasoning mix, seasoning, expanded snack, meat (canned) product to improve natural deliciousness.

Packaging:
*Specification: 20kg/bag.

Targeted products: suit for fast food, puffing food and pickled products

Appearance	Light yellowish or brown powder
Moisture	≤6.0%
Total nitrogen	≥4.5%
NaCl	≤48.0%
3-MCPD	≤0.05 mg/kg
Total Plate Count	≤5,000 cfu/g
Coliform	≤30 MPN/g
Pathogenic Bacteria	Negative
Shelf Life	12 months

Detailed Images

Packing & Delivery

Packing: 5 kgs packed in 2 layered plastic bag( thickness :0.08mm),and then 4 bags packed in Kraft bag (N.W:20kg; G.W:20.3kg)

Delivery time: 3 weeks

Our Service

1. Free sample for test before shipment
2. Packaging and labeling as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails