VIETNAM ORGANIC PURPLE RICE WHOLESALE

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Product Overview

Description


SUNRISE Foodstuff .,JSC is one of the leading export company in Vietnam.


We have many kinds products, good quality, good price, all size.


We have been offering a wide range products to our customers all over the world.


Should you have any request, pls feel free to contact us at any times to have a best support from us.


 


You can make a phone call to us :


Tel:  84 4 35124567


Fax: 84 4 35123565


HP:  84 (0)902279558


Kind regards


 


For further information please feel free to send me your detailed inquiry through email: ha@ binhminhfoods.com, //www.sunrisefood.com.vn/


 


VIETNAM ORGANIC PURPLE RICE WHOLESALE


 


Purple super Long organic rice.JPG 


 


 


anh bao bi gao huu co de up


 


 


 


nha may 24


 


 


 


nha may


 


We have pleasure in offering you herewith rice as your requirement on terms and conditions as follows:


 


1.Specification






























INGREDIENTS



INGREDIENTS




  • Carbonhydrate (70 -75%)


 




  • Essential fatty acids


Tryptophan, Theronine Isoleucine, Lysine,


Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic acid,Glutamic acid, Glycine, Proline, Serine


 




  • Protein (10 -12%)


 




  • Essential fatty acids


      Monounsaturated


      Polyunsaturated


 




  • Vitamin (B1,B2, B5, B6, B9, E)


 




  • Antioxidant


       Anthocyanin, Isoflavones, Polyphenol




  • Mineral content


       Ca (33 mg), Fe (3.9 mg), Cu (0.27 mg), 


       Zn (2.2mg),Mg (143 mg), Mn (3.7 mg),


       P (264 mg), K (268mg), Na (4 mg ),


       Se (0.8mcg).


 




  • Bio – chemical


ASG (Acylated steryl glucosides)


Gama Aminobutyric acid


 




  • High  Fiber (4.5%)          


 




  •  Glycemic Index (50-55)



 









































































































Quality characteristics



Minimum or Maximum values



Physical



Brown



White



Foreign Bodies


-Organic


-Inorganic



 


1.5%


0.5%



 


0.5%


0.5%



Paddy



2.5%



0.3%



Damaged kernels



4.0%



3.0%



Immature kernels



12.0%



2.0%



Chalky kernels



11.0%



11.0%



Red kernels



12.0%



4.0%



Water content



15% max



Residues



 



Pesticides



Not measureable



Mycotonins



 



Afaltoxin B1, B2, G1, G2



< 0.2µ/kg



Salmonella



Not measureable



Staphylococcus aureus



< 100 CFU/g



Escherichia coli



< 5 CFU/g



Clostridium prefringens



<10 CFU/g



Bacillus cereus



<10 CFU/g



Micro – organisms



 



Total germ count



100,000 CFU/g



Enterobactericeae



< 100 CFU/g



Yeast



< 100 CFU/g



moulds



< 100 CFU/g



2.Unit Price         


To be advised if requested.


3. Inspection: 


By an Independent Inspection Company in Vietnam such as OMIC/FCC,VINACONTROL, INTERTEK… for weight, quality and condition. The result of the shipped weight and quality issued by these company at loading port to be final for both parties.


4. Packing: Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside. The bags of rice are stuffed at total Max 25MT into one 20ft container.


5. Payment:  L/C at sight 100% total of invoice, or TTR 50% before loading and balance after showing B/L.


6. Shipment time:  within 15days or 20 days upon receiving advance payment or workable L/C.


7. Documents for payment: As per the requirement of destination.


In common, they are:


























7.1. Commercial Invoice



7.6. Fumigation Certificate



7.2. Packing List



7.7. Phytosanitary Certificate



7.3. Bill of Lading



7.8. Insurance Policy (if CIF)



7.4. Cert. of Quantity, Weight and Quality



7.9. Non GMO (if required)



7.5. Certificate of Origin



 



8.Quantity             : The Buyer’s option


 


Thank you for your attention


 


We do hope to build a strong and long lasting business relation with your esteemed company in the near future.


 


With our best regards,


 


Kim Vo


0.19 s.