Magnesium stearate anti caking agent for food additive good quality lubricant

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Product Overview

Description


















































































Test items



Specification


 

USP



BP



Food grade



Assay (Mg)   %



4.0-5.0



4.0-5.0


 

Assay (MgO)   %


  

6.8-8.3



Acid Value


 

195-210


 

Chloride      %



0.1



0.25


 

Sulfate        %



1.0



0.5


 

Loss on drying  %



6.0



5.0



4.0



Lead       ppm



10



10



5



Nickel      ppm


 

5


 

Cadmium   ppm


 

3


 

Stearic Acid  %



40.0



40.0


 

Stearic Acid & Palmitic acid %



90.0



90.0


 

 


0.2011 s.