pure natamycin (powder not tablets) for cheese industry

Product Overview

Description

 

Natamycin for Food Grade

 

Description
Natamycin (Pimaricin) is an antifungal which can be used as antibiotic to treat most fungus infections. Natamycin is an

 

natural antimicrobial food additive used to protect food from mold and yeast growth. Its application is reliable and safe to

 

human body. It has been globally used in a variety of foods and beverages. Natamycin is deemed to be a GRAS

 

(Generally Recognized as Safe) substance in USA, and is assigned to be the number E-235-natural preservative in

 

European Union.

 

Natamycin 50% can be mixed with lactose, NaCl, Glucose, the prue natamycin meets US pharmacopoeia, and its content of natamycin is more than 95%

 

Pure Natamycin  ≥ 95%

Natamycin 50%+Lactose 50%

 

Natamycin 50%+Glucose 50%

 

Natamycin 50%+Nacl 50% / Salt 50%

 

 

 

 

Applications 

Natamycin can be added directly to foods by mixing, dipping or spraying. Depending on the application,

 

the amount of natamycin needed varies. To prevent growth of all known food spoilage yeasts and moulds, 

 

up to 0.01g/L or 0.04 g/gallon is sufficient.

 

 

 

1 Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.

 

2 Direct Addition/Mixing: Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and 

 

Fruit preparations. Natamycin also can be applied to grain, silage storage preservation and fruit 

 

storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed. 

 

 

 

  

 

 

To get more information, just feel free to contact with us. Thanks.