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Liquid glucose food grade
Application:
1.For candies.
Glucose syrup is used widely in candies industry because of its moderate sweetness,good anti-crystallization,good resistance,moderate viscosity ,and good chemical stability.
2.For tinned fruit,juice drink and table syrup
3.For soft sweets,bakery.
4.For frozen food and beverage
5.For fruit preserves
Liquid glucose is a kind of colorless or light yellow, transparent and viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet
flavor, and is a starch sugar products that is widely used in the food industry.


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