Natural soy milk preservatives

Product Overview

Description

Natural soy milk preservatives: 

BNF food additives can prolong the shelf life of product,easy to use,harmless,nutritional to human,keeping the flavor fresh,it is totally a green biological preservative.

 

Product Function
1. It is completely harmless to human body;
2. It can degrade to normal food components In the digestive tract;

3. For foods degraded to harmless components during heat treatment;
4. No affect the digestive tract flora;
5. No affect the medicinal use of these agents;
6. With a wide range of bacteriostatic. This product is a broad spectrum anti-bacterial, anti-bacterial effective, and safer environment-friendly bio-preservation agent. Has a strong inhibition of yeast, mold, bacteria and development role. Especially for food spoilage caused by yeast, fungi, bacteria the best. Major constraint to the object as follows: Abamectin Pseudomonas genus, Micrococcus, Bacillus, Enterobacter spp, Vibrio, Vibrio spp, Lactobacillus, fungus, aflatoxin, botulinum toxin, E. coli, Salmonella , Proteus spp, Lactobacillus casei, Lactobacillus bacteria, heat-resistant Bacillus, Streptococcus thermophilus, lactic acid bacteria, Staphylococcus aureus glucose and other Gram-yin,-positive bacteria, yeast, etc.;
7, stability in food pH;

8. light stability;
9. food heating temperature stability, and adaptability -5 °C - 210 °C. At 180 °C heat for 30 minutes does not affect its antibacterial antiseptic effect, can be used for cooked food and baked goods.

 

Quality Standard: FAO/WHO

1. Content	≥87%
2. Loss on drying(105°C,3h)	≤20%
3. Heavy metal(Calculated as Pb)	≤20ppm
4. Loss on ignition	≤1%

 

 

Biological, Natural, Favorable ——BNF
——Essence of BaiNaFo Products

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