Blue Bead Caramel Bake Stable Pastry Filling Cream

Ingredients: Water, glucose Syrup, Sugar, Thickener (Hydroxypropyl Distarch Phosphate E 1442, Carboxmethyl Cellulose E 466, Carrageenan E 407), concentrated orange juice (8 %), Vegetable margarine, Acidity regulator (citric acid E330), emulsifiers (soy lecithin), nature identical caramel flavor, salt, preservative (potassium sorbate E202), colorant (Tartrazine 102, sunset yellow E202)

Packing: 6 kg pails x 4=24 kg box