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KP high quality sucralose,bulk sucralose,sucralose price,sucralose powder


Specification
--Product Name: Sucralose
--Chemical Name: 4,1',6'-trichlorogalactosucrose;1,6–Dichloro-1,6–dideoxy–β–D-fructofuranosyl–4–chloro–4–
deoxy–α–D–galactopyranoside
--Chemical formula: C12H19 Cl3O8
--Molecular Weight: 397.64 CAS : [56038-13-2]
--Identification
A: The infrared absorption spectrum of a potassium bromide dispersion of the Product exhibits relative maxima at the same wavelengths as those of a similar preparation of Sucralose Standard for analytical use.
B: The retention time of the major peak in the liquid chromatogram of the Product Preparation is the same as that of the Standard Preparation obtained in the Assay.
C: The Rf value of the major spot in the thin-layer chromatogram of the Product
Preparation is the same as that of the Standard Preparation obtained in the test for Related Substances.
--Character: A white to off-white powder; odorless and without unpleasant aftertaste, stable to heat, light and acids; freely soluble in water, ethanol and methanol; slightly soluble in ethyl acetate.
Parameter | Standard values | Test methods |
Appearance | White crystalline powder | GB 25531-2010 |
Assay(on dry basis),(%) | 98.0-102.0 | FCC VIII |
PH(10% aqucous solution),(%) | 5.0– 7.0 | EC(E955) |
Specific Rotation, [α]D20 | +84.0°~ +87.5° | USP-NF |
Moisture,(%) | ≤2.0 | USP-NF |
Methanol (%) | ≤0.1 | FCC VIII |
Arsenic(as pb),(mg/kg) | ≤3 | GB/T 5009.76 |
Heavy metals(as Pb),(mg/kg) | ≤10 | USP-NF |
Triphenylphosphine Oxide,(mg/kg) | ≤150 | EC(E955) |
Sulphated ash,(%) | ≤0.7 | USP-NF |
Lead(as As),(mg/kg) | ≤1 | EP7.2 |
Chlorinated monosaccharides,(%) | ≤0.1 | FCC VIII |
Other chlorinated disccharides,(%) | ≤0.5 | FCC VIII |
MICROBIOLOGICAL REQUIREMENTS | ||
Total Aerobic Count | ≤250cfu/g | USP<2021> |
Yeasts/Molds | ≤50cfu/g | USP<2021> |
E.Coli | ≤10cfu/g | USP<2021> |
S. Aureus | ≤10cfu/g | USP<2021> |
Salmonella | Negative/25g | USP<2021><2022> |
Applicable Industries
Beverage,baking food,canned food,sauce,vinegar,soy sauce,compound seasonings,pickles and etc.
Suggested dosage
1. Beverage,baking food,canned food,sauce,vinegar,soy sauce,compound seasonings,pickles:025/kg
2. Cermented milk and flavored milk:0.25g/kg
3. Concentrated fruit and vegetable juice,powder drinks:1.25g/kg
4. Jam and jelly:0.45g/kg
5. Candied fruit,candy:1.5g/kg
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