Food Additives Pectin Gelatin Top Quality Hydrocolloids Pectin Gelatin Price
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- Supplier: Yiweilong (Xiamen) Biological Technology Co. Ltd. [Fujian China]Yiweilong Ltd.
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Product Overview
Description
Physics and Chemistry | Standard | Bovine gelatin | ||||||||||||
Technical parameters/Glue strength (6.67%, 10℃) Bloom gram | 80-120 | 120-140 | 150-170 | 170-190 | 190-210 | 210-230 | 240-300 | |||||||
Viscosity | 2-5 mPa.s | 3.38 | 3.38 | 3.38 | 3.38 | 3.38 | 3.38 | 3.38 | ||||||
Transparency (mm) | ≥50 | 300-500 | 300-500 | 300-500 | 300-500 | 300-500 | 300-500 | 300-500 | ||||||
Ash content (%) | ≤2.0 | 0.9-1.5 | 0.9-1.5 | 0.8-1.0 | 0.8-1.0 | 0.8-1.0 | 0.6-1.0 | 0.6-0.9 | ||||||
Moisture (%) | ≤14 | 5.97 | 5.97 | 5.97 | 5.97 | 5.97 | 5.97 | 5.97 | ||||||
PH | 4.5-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | ||||||
Arsenic (mg/kg) | ≤1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | ||||||
Arsenic (mg/kg) | ≤1.5 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | ||||||
Chromium (ppm) | ≤2 | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 | ||||||
Total number of colonies (Pece/g)≤ | ≤1000 | ＜10 | ＜10 | ＜10 | ＜10 | ＜10 | ＜10 | ＜10 | ||||||
Escherichia coli | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | ||||||
Salmonella | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | ||||||
Soluble in water, good color and high transparency.
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