Share on (1600058074396):
Basic Information | |
| Name | Yeast Extract |
| Latin name | Saccharomyces cerevisiae |
| Grade | Pharmaceutical&Medicine&Food |
| Plant part used | Mycelium |
| Testing methods | UV |
| MF | C14H12O3 |
| MW | 228.25 |
| Appearance | White to slight yellow powder |
| Active ingredient | BETA D glucan, protein |
| Specification | |
| Character | Light-yellow powder, not soluble to water,moisture ab sorption easily |
BETA 1.3/1.6 D Glucan content(AOAC-95.16) | 25%-85% |
Yeast Protein | 50% |
| Physical and chemical indicators | Loss on Drying<5% , Ash<9% , sieve Analysis:80mesh As<1.0ppm , Pb<2.0ppm , Hg<0.1ppm , Cd<1.0ppm |
| Microbiological indicators | Total plate count<1000cfu/g Mould<25cfu/g E.Coli and salmonela : not detected (Non-irradiation) |
New products from manufacturers at wholesale prices