99% Purity 8-16 Mesh Size Monosodium Glutamate/MSG
Appearance colorless to white prismatic crystal or white crystalline powder, aqueous solution colorless, melting point at 225 ° C, strong meat flavor, slightly sweet or salty, optically active, soluble in water, slightly soluble In ethanol, insoluble in ether.
[α]D 20 Specific Rotation
Loss on Drying %
Sodium glutamate has a strong meaty taste. MSG is diluted to 3000 times with water and can still be tasted. It is widely used in households, catering, food processing (soup, sausage, fish cake, spicy soy sauce, canned food, etc.). Can improve the umami, also known as the helper or powerful MSG.