New Commercial Stainless Steel Convection Bakery Tunnel Oven High Productivity for Restaurants Food Shops Hotels 380V

Product Overview

Description

New Commercial Stainless Steel Convection Bakery Tunnel Oven High Productivity for Restaurants Food Shops Hotels 380V

LR-GS-T

 

Model	Specifications	Trays(mm)	Voltage(V)	Power(kw/m)	Length(Custom made) (mm)	N.W.(Kgs/Per CBM)
LR-GS-T	2 Trays 1.4M	400*600	380	0.2	1400*2300*1780	750
	3 Trays 2.0M	400*600	380	0.2	2000*2300*1780	750
	4 Trays 2.6M	400*600	380	0.2	2600*2300*1780	750

1.Accesories such as igniter are manufactured in Japan, and PLC control is manufactured by Siemens.

2. Each tunnel furnace is customized according to the bread and capacity

3. Each tunnel oven has 3 temperature control areas:

-Entering the heating in the zone

-Intermediate baking area

-Out coloring area

-Each zone has thermostat.

4. For gas tunnel furnace, each burner can be opened or closed during other burners  working .

The total heat output can be changed according to the product requirements.

5. Setting and indication are completed on PLC Monitor, including

-Baking temperature at top and bottom in the third  zone

-Baking time

-Conveyor speed