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High quality food grade Natural Pure Gum Arabic
Application:
1): Used as protective colloid, biochemical reagent, colloid stabilizer, emulsifier and adhesive to prevent precipitation.
2): In the food industry, gum Arabic is a natural emulsifying stabilizer, thickening agent, suspension agent, adhesive, film forming agent, glazing agent and water-soluble dietary fiber.
3): Nutritionally, it basically does not produce calories, is a good water-soluble dietary fiber, is used in health care products candy and drinks.
4): In medicine, gum Arabic also has the function of lowering cholesterol in the blood.In addition, gum Arabic was developed into gum powder, as a drug adjuvant therapy for patients with kidney disease.
PRODUCT INFORMATION |
Item | Standard |
Powder Color (visual) | White to yellow powder |
Flavor (Typical) | Bland |
Moisture (Infrared) (%) | 0~11 |
Odor (Typical) | Odorless |
pH (Viscosity solution) | 4~5.5 |
Solution Color | Lemon-Amber |
Texture (Qualitative) | Free Flowing Powder |
Viscosity (cps) | 0~300 |
Total Ash Content (USP) (%) | 0~4 |
Total Dietary Fiber | 85% Minimum (Typical) |
Mesh Through (%) | 80~100 |
Combined Yeast and Mold (/g) | 0~400 |
S. aureus | Negative/10g |
Salmonella | Negative/25g |
E. coli | Negative/g |
Total Coliforms (/g) | 0~10 |
Aerobic Plate Count (cfu) | 0~500 |
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