High quality food grade Natural Pure Gum Arabic

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Product Overview

Description



Product Description


                           High quality food grade Natural Pure Gum Arabic


 


Application:


1): Used as protective colloid, biochemical reagent, colloid stabilizer, emulsifier and adhesive to prevent precipitation.


 


2): In the food industry, gum Arabic is a natural emulsifying stabilizer, thickening agent, suspension agent, adhesive, film forming agent, glazing agent and water-soluble dietary fiber.


 


3): Nutritionally, it basically does not produce calories, is a good water-soluble dietary fiber, is used in health care products candy and drinks.


 


4): In medicine, gum Arabic also has the function of lowering cholesterol in the blood.In addition, gum Arabic was developed into gum powder, as a drug adjuvant therapy for patients with kidney disease.


 




 










PRODUCT INFORMATION



 













































































Item Standard
Powder Color (visual)White to yellow powder
Flavor (Typical)Bland
Moisture (Infrared) (%)0~11
Odor (Typical)Odorless
pH (Viscosity solution)4~5.5
Solution ColorLemon-Amber
Texture (Qualitative)Free Flowing Powder
Viscosity (cps)0~300
Total Ash Content (USP) (%)0~4
Total Dietary Fiber85% Minimum (Typical)
Mesh Through (%)80~100
Combined Yeast and Mold (/g)0~400
S. aureusNegative/10g
SalmonellaNegative/25g
E. coliNegative/g 
Total Coliforms (/g)0~10
Aerobic Plate Count (cfu)0~500

 


 


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0.1666 s.