Ice Cream Raw Material Powder Form Emulsifier Ice Cream Stabilizer

Ice cream Stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are based on raw materials of non-animal origin. It provides excellent emulsification, high overrun, strong creamy mouthfeel and excellent flavor release, full body, chewy texture, excellent heat-shock stability and shape retention, optimal processing tolerance.
APPEARANCE :   White  to Yellowish  powder
INGREDIENT LIST
Food emulsifier   
Guar gum       
Sodium Alginate  
Carrageenan 

Application in ice cream

After addition, the ice cream can be mixed evenly, the

tissue is fine and smooth, the expansion is moderate, and the mouth solubility is good when tasting, so as to avoid the formation of ice crystals and improve the conformability and storage stability. This is equivalent to sodium alginate

and pectin for better effect. The addition amount of MF-3 is about 0.5% of the total weight of ice cream ingredients.