Commercial thawing room thawing equipment for frozen chicken / pork / beef / seafood for restaurant
- Category: >>>
- Supplier: Qingdao Codeco Refrigeration Co. Ltd.
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Product Overview
Description
Frozen meat products can achieve to be thawed by controlling the temperate ,humidity and working time of the thawing room.When theambient humidity reaches about 75% to 95%a certain humidity ,a certain humidity increases the temperature conductive medium.By PLC microcomputer automatic phase controlling the defrosting temperature, humidity and time curve to achieve to thawing the production.room.When the ambient humidity reaches about 75% to 95%a certain humidity ,a certain humidity increases the temperature conductive medium.By PLC microcomputer automatic phase controlling the defrosting temperature, humidity and time curve to achieve to thawing
the production.
the production.
Product Description
Our Advantages
* Defrosting process can be phased contral
* Maintain the original color and elasticity of the meat
* Low water loss, low protein loss
* Inhibit microbial growth
* Low energy consumption
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