Japan seasoned dried bulk sushi nori seaweed price for onigiri
Japan seasoned dried bulk sushi nori seaweed price for onigiri
Japan seasoned dried bulk sushi nori seaweed price for onigiri
Japan seasoned dried bulk sushi nori seaweed price for onigiri
Japan seasoned dried bulk sushi nori seaweed price for onigiri
Japan seasoned dried bulk sushi nori seaweed price for onigiri
Japan seasoned dried bulk sushi nori seaweed price for onigiri

Japan seasoned dried bulk sushi nori seaweed price for onigiri

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Product Overview

Description







Product Name
MOQ
Price/1Bag
Hanedashi
120
$3.68
Shionori
60
$13.13
Asakusa-Hanedashi
100
$9.19
Jinori
80
$6.56
Tsuya
60
$7.88
Power of the Sea
80
$7.88






Vitamin C content per 100g of seaweed is even equal to vegetables and fruits.
It is said to be "SUPER FOOD" (one of the healthiest Japanese foods) as it is rich in dietary fiber, mineral and has low calorie.

Seaweed is an essential item for Japanese cuisine as it has crunchy texture and toasty aroma.
It can be used for various dishes such as miso soup, salad, noodle, pasta.




Dried Seaweed
Product Strength



Dried Seaweed "Hanedashi"
Standard：7 pieces (Half-Fold)
Country of Origin：Japan
use：Sushi roll, riceball, tempura
Ingredient：Dried Seaweed

Best Before：10 months

Product feature：Dried seaweed from Ariake sea enhances more flavor. Even though there are some small holes, it has softness and
tasteful.



First picked Dried Seaweed "Shionori"
Standard：80 pieces (Octavo)
Country of Origin：Japan
use：Breakfast such as salad topping
Ingredient：Dried Seaweed, Dietary salt, Vegetable oil

Best Before：10 months
Product feature：Carefully select first picked seaweed in a frigid climate, dried by experienced craftsmanship and added premium
roast salt from Muroto-shi, Kochi.



Dried Seaweed "Asakusa-Hanedashi"
Standard：7 pieces
Country of Origin：Japan
use：Sushi roll, riceball, breakfast
Ingredient：Dried Seaweed

Best Before：10 months
Product feature：This variety is called Asakusa, born in Kyushu. Its production is limited, thus this product becomes more rare and
valuable than before.



Dried Seaweed "Jinori"
Standard：18g
Country of Origin：Japan
use：Miso soup, boiled rice with tea
Ingredient：Dried Seaweed
Best Before：10 months
Product feature：Light and crispy dried seaweed. Special processing enables to seal in the remaining flavor (= Umami)



Seasoned Dried Seaweed " Tsuya"
Standard：48 pieces (Octavo)
Country of Origin：Japan
use：Rice, appetizers
Ingredient：Dried Seaweed
Best Before：6 months
Product feature：Season soft dried seaweed from Ariake sea. It enhances crunchy texture and original rich flavor.



Rice Seasoning "Power of the Sea"
Standard：15g
Country of Origin：Japan
use：All purpose seasoning
Ingredient：Dried Seaweed, Bonito Flakes, dried kelp Flakes
Best Before：6 months
Product feature：All purpose rice seasoning, mixed dried seaweed with bonito flakes and dried kelp flakes. It perfectly matches
with fried noodle, oden (hot pot dish), Udon, Miso sopu, tofu and on forth.












35th Shizuoka Tea Contest, Kamejirushi Division, Minister of Agriculture, Forestry, and Fisheries Award
32nd Osaka High-Quality Tea Contest, Ginjirushi Division, National Tea Commerce and Industry Federated Association Chief Director
Award, Kinjirushi Division, Minister of Economy, Trade, and Industry Award
38th Osaka High-Quality Tea Contest, Naniwa Midorijirushi Division, Japan Tea Industry Central Association President Award
3rd World Green Tea Contest, Gold Award
50th Monde Selection, Food Division, Grand Gold Award
21st Kanagawa Prefecture High-Quality Tea Contest, Yamayuri Division, Governor of Kanagawa Prefecture Award






Singapore, Hong Kong, Malaysia, Taiwan, Vietnam, Indonesia, New Zealand, India, UK, US, Colombia, China




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