High Quality resistant Maltodextrin

Product Overview

Description

Maltodextrin is a polysaccharide that is used as a food additive. It is made from refined cornstarch enzymatically by advanced processing technology and is usually found as a creamy-white hygroscopic spraydried powder.

Specification

ITEM	STANDARD
APPERANCE	WHITE OR LIGHT YELLOW SHADOW POWDER	PASS
ODOUR	WITH SPECIAL ODOUR OF MALTODEXTRIN	PASS
PHSICAL AND CHEMICAL PARAMETER		RESULT
Moisture	6% MAX	5.0%
DE value	10-22	18.3
PH	4.5-6.5	5.0
Solubility	98% MIN	99%
So2 ash	0.5% MAX	0.12%
As	0.5 mg/kg MAX	0.2mg/kg
Coliforms	30/100g MAX	10/100g
Total bacteria	1000/g MAX	290/g
Pathogenic bacteria	Negative	Negative