Dry Yeast For Sale

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Product Overview

Description


DESCRIPTION


 


 


Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast


 


CHEMICAL ANALYSIS


 





































PROTEIN50-52%
TREHALOSE17-22%
ASH5-8%
FATS0.56%
HEAT ENERGY424.4kcla/100g
CELLULOSEMINI0.1%
CORBOHYDRATE50.21%
CHOLESTRINNEGATIVE

 


CHEMICAL AND PHYSICAL STANDARD


 

























COLORFAINT YELLOW
FERMENTATION ABILITY≥700ML/HR(CO2)
MOISTURE≤5%
CONSERVATION PROPORTION≥80%
LIVING CELL RATE≥80%

 


PACKING INFORMATION


500G,450G,125G,packed in vacuum bag which material is composed of 4 layers for protenting away with damage during the transportation;100g,10g,packed in the small sachet for convenient using.


 









































item #SPECIFICATIONCARTON SIZE(MM)QUANTITY/20'FCL(CTNS)
1 500g*20bag/ctn 308*196*255 1850
2 450g*20bag/ctn 308*196*235 1850
3 125g*60bag/ctn 300*236*185 2280
4 100g*60bag/ctn 305*235*160 2500
5

 10g*12*4/box;


4box/ctn


 281*156*195 3300

 


INSTANT DRY YEAST FEATURE


Main raw material:molasses and saccharomycete


Qucik fermentation speed and powful fermentation ability


Soft and delicious food after mixing with our yeast


 


USAGE


1.HIGH SUGAR


Mix the product with flour by production of 0.8-1% and then add water for kneading the dough


 


2.LOW SUGAR


Mix the product with flour by production of 0.35-1% and then add water for kneading the dough


 


Remark:water and dough's temperature in 25~38℃ is better


 


SHELF LIFE&STORAGE


24 months after the date of production is stored with dry and cool.


Seal and must be used with 48 hours after open the package.


 


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0.0171 s.