Korean dried persimmon sweet fruit hoshigaki Shinnong Semi dried 100% Nature

Product Overview

Description

General Information

Company Introduction

Healthy food for the whole family to enjoy!

Starting in Yeongdong in 1997, we are doing our best to produce dried persimmons so that we can enjoy our land and our food anytime, anywhere.

We won the grand prize at the first festival fair of Yeongdong Dried Persimmon and have signed an agreement with the Institute for Health and Environment since 2007 to focus on product development and management.

To cope with imported persimmons, we will make efforts to produce the best quality control and various flavors of dried persimmons. We would like to express our gratitude to our customers for using our agricultural products. we will continue to work hard.

 Why is Yeongdong Dried Persimmon the best?

The average temperature in Yeongdong-gun is 11.76 degrees Celsius, with a deviation of up to 34.1 to -12 degrees Celsius, which is 46.1 degrees Celsius, which is largely due to the cold northwest seasonal winds in winter. In particular, persimmon growth is the best place to make dried persimmons, as you can see the wide daily temperature difference between October and November, and the influence of water and topographical climate on every house.

In mid-October, the dried persimmons are naturally dried for 90 days (dried) and 60 days (dried) after harvesting ripe persimmons, and the chewy texture and sweetness are excellent.

Fruit's Holy Land in Yeongdong, which has the best climatic conditions for cultivation production.

It is loved by consumers all over the country for its sweet taste and best quality.

Yeongdong dried persimmons are located at the foot of Minjujisan Mountain (1,272m) in the Sobaeksan Mountains, and are recognized as the best quality in Korea due to their regional characteristics of wide daily temperature difference between night and day and accumulated cultivation skills through long cultivation experiences.

colorless element, no preservative, no additive

Sinnong Dried Persimmon to Trust and Eat

The chewiness and tenderness of Sinnong Dried Persimmon only.
You can enjoy everything from the elderly with bad gums to the children with weak teeth.

There are more dishes you can cook with persimmons than you think.

Yeongdong persimmons are alkali foods that contain a lot of vitamins A and C and nutrients such as protein and fat carbohydrates and citric acid, and are known to be effective in preventing adult diseases and cancer for diet, skin beauty, and prevention of adult diseases, hangover, bronchitis, etc., and persimmon leaf tea is said to control the speed of pain after drinking. 

There are more dishes you can cook with dried persimmons than you think.
He used to make his own dried persimmons.

If you combine it with cooking, you can get a new recipe. Persimmon pudding, persimmon canape, persimmon salad, persimmon smoothie, persimmon pancake, etc. are endless.

Let's make healthy snacks at home that are good for light enjoyment and gifts. Yeongdong persimmon is made with natural sunlight and farmer's sincerity, which gives you health.

<Product Detail>

Persimmon

 

product name	Weight	Model Number	Volume (L)	Shelf Life	* Quantity Price(MOQ).1
Cuted Dried Persimmon	100g	M-1	12cm x 17cm	1 year in the freeze (-25 degree)	3,600 packs
	300g	M-3	13cm x 17cm x 3cm		1,300 packs
Semi Dried Persimmon	450g	B-450	11cm x 28cm x 5cm		800 boxes
	500g	B-500			800 boxes
	600g	B-600			800 boxes
Dried Persimmon	450g	K-400	11cm x 28cm x 5cm		800 boxes
	500g	K-450			800 boxes
	600g	k-500			800 boxes
Semi Dried Persimmon Gift set	1kg	G-1	25cm x 30cm x 5cm		360 gift boxes
Semi Dried Persimmon Gift set	2kg	G-2	30cm x 40cm x 7cm		150 gift boxes
Dried persimmon Gift set	1kg	G-3	25cm x 30cm x 5cm		360 gift boxes
Persimmon Vinegar	500ml	S-500	9cm x 20cm	more longer more better (room temperature)	720 bottles
	900ml	S-900	10cm x 24cm		480 bottles

 

 

Mushroom 

 

product name	Volume	Model Number	Shelf Life	* Quantity Price(MOQ).1
white flower dongko	4-5cm	SMW-45	1 year in the freeze	180 kg (12 cartons)
white flower dongko	3-4cm	SMW-34		270 kg (18 cartons)
black flower dongko	4-5cm	SMB-45		180 kg (12 cartons)
black flower dongko	3-4cm	SMB-34		270 kg (18 cartons)
Dongko	4-5cm	SMD-45		180 kg (12 cartons)
Dongko	3-4cm	SMD-34		270 kg (18 cartons)
Hyangko	4-5cm	SMH-45		180 kg (12 cartons)
Hyangko	3-4cm	SMH-34		270 kg (18 cartons)
Hyangshin	5-7cm	SMHS-57		270 kg (18 cartons)
Hyangshin	4-5cm	SMHS-45		270 kg (18 cartons)
Hyangshin	3-4cm	SMHS-34		270 kg (18 cartons)
Hyangshin	4-7cm	SMHSc-47		270 kg (18 cartons)
Slices	-	SMS-47		270 kg (18 cartons)

 

1. White Flower Mushroom
Mushrooms that grow in early spring late fall with little moisture and are considered the best of mushrooms due to exposure to strong sunlight.

 

2. Black Flower Mushroom
Mushrooms that have become somewhat darkened by exposure to dew or weak moisture in the condition of White Flower Mushroom.

 

3. Dongo

Mushrooms that have been exposed to moisture more than black and white hump due to longer occurrence period.

 

4. Hyangko

Mushrooms that are popular in humid seasons and are most accessible on the market.

 

5. Hyangshin

Mushrooms that have missed the harvest period, and mushroom that has produced a lot of spores due to the complete spread of mushroom gat. The taste and aroma are not much different, but some efficacy may be less effective.

 

 

 

 if you need any further more questiosns and information, Please feel free to contact us.