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Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose.
As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food Industry,Chemaical Industry and Medicine and Sience Research.
ITEMS | FCCV | HKAY | RESULT |
Gel sStrength,g/cm2 | -- | 1000-1200 | 1250 |
Moisture % | 20max | 11max | 9 |
Hot Water Insoluble Matter,% | 1max | 1max | Complied |
Starch | Not blue | Not blue | Not blue |
Arsenic,% | 0.0003max | 0.0001max | Complied |
Lead,% | 0.0005max | 0.0001max | Complied |
Water absorption,ml | 75max | 75max | Complied |
Color | From white to light yellow | From white to light yellow | Complied |
Ash,% | 6.5max | 3max | 1.17 |
Ash (acid-insoluble)% | 0.5max | 0.5max | Complied |
gelatin | Not detectable | Not detectable | Complied |
Sieve residue(Sieve-80) | -- | 95%passed | Complied |
PH | -- | 5-8 | 6.0 |
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