Food Additives Agar Agar Powder CAS: 9002-18-0

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Product Overview

Description

AGAR AGAR POWDER FOOD GRADE

Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose.

As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary materials in Food Industry,Chemaical Industry and Medicine and Sience Research.

Specification
ITEMS
FCCV
HKAY
RESULT
Gel sStrength,g/cm2
--
1000-1200
1250
Moisture %
20max
11max
9
Hot Water Insoluble Matter,%
1max
1max
Complied
Starch
Not blue
Not blue
Not blue
Arsenic,%
0.0003max
0.0001max
Complied
Lead,%
0.0005max
0.0001max
Complied
Water absorption,ml
75max
75max
Complied
Color
From white to light yellow
From white to light yellow
Complied
Ash,%
6.5max
3max
1.17
Ash (acid-insoluble)%
0.5max
0.5max
Complied
gelatin
Not detectable
Not detectable
Complied
Sieve residue(Sieve-80)
--
95%passed
Complied
PH
--
5-8
6.0
0.0095 s.