Japan cooking miso soup ramen noodle fast food filling sauce
- Category: Sauce >>>
- Supplier: TOKUDI,MISO,CO.,LTD.
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Product Overview
Description
Nutrition Facts (per 100g) | ||||||||
Energy | 215 Kcal | |||||||
Protein | 6.1 g | |||||||
Fat | 1.4 g | |||||||
Carbohydrates | 44.4 g | |||||||
Salt equivalent | 10.4 g | |||||||
Name | Barley miso(grind) | ||||||
Ingredients | Naked barley (Japan), barley (Japan), soybeans, salt/alcohol, seasonings (amino acids, etc.), V.B2 | ||||||
Net | 650 g | ||||||
Best before | 6 monthes | ||||||
Storage method | Please store away from direct sunlight and avoid high temperatures and humidity. | ||||||
Manufacturer | TOKUDI MISO CO., LTD. Sue 1826, Yamaguchi City, Yamaguchi | ||||||
●This product is raw miso that has not undergone heat treatment.
As such, its color tends to darken when exposed to high temperatures. While this does not affect the product's quality, it is recommended for it to be stored in the refrigerator.
●The black stripes in the miso are known as "kokujosen," or the outer linings of barley. This is a kind of dietary fiber and can be consumed as it is.
●Please.
Store in the refrigerator after purchase and consume as soon as possible after opening.
Our barley-flavored miso is now in an easy-to-use cup format.
This barley miso is made with 100% barley from Yamaguchi Prefecture.
This barley miso is made with 100% barley from Yamaguchi Prefecture.
Our company is a miso manufacturer and we produce and sell miso in Yamaguchi prefecture.
The most common kind of miso in Yamaguchi prefecture is miso made using barley. "Barley miso" is a rare kind of miso in Japan that accounts for only 5% of all miso produced nationwide.
Barley miso is unique for having a slightly sweeter taste than regular rice miso.
Although we do not disclose the production region in the interest of avoiding potential risks in the event of a disaster, the barley miso produced by our company is all made using barley and naked barley cultivated in Yamaguchi prefecture as our top-choice ingredients.
The most common kind of miso in Yamaguchi prefecture is miso made using barley. "Barley miso" is a rare kind of miso in Japan that accounts for only 5% of all miso produced nationwide.
Barley miso is unique for having a slightly sweeter taste than regular rice miso.
Although we do not disclose the production region in the interest of avoiding potential risks in the event of a disaster, the barley miso produced by our company is all made using barley and naked barley cultivated in Yamaguchi prefecture as our top-choice ingredients.
We use 100% Japanese products, mainly from Yamaguchi Prefecture.
Although our main business revolves around miso production, we are also exploring the possibility of carrying and selling other items related to Japanese food.
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