Bifidobacterium lactis is a good bacterium that has many valuable nutritional components. Bifidobacterium lactis is manufactured through a fermentation process and freeze-dried at a plant. A study published in February 2009 in the "Journal of Digestive Diseases" found Bifidobacterium lactis may help ease digestive symptoms. Probiotics may help prevent and treat diarrhea. In the case of Bifidobacterium lactis, this effect is greatest when it is combined with other types of beneficial bacteria.Bifidobacterium Lactis resists the digestion of acid and the action of bile salts, while allowing it to travel to the colon in larger doses to offer its protection from harmful toxins or inflammation.
Function
1.Improve intestinal health
2.Prevent diarrhea and constipation
3.Enhance immunity
Application
1. improves health, lesser incidence of diseases out break &mortality.
2. Improves egg laying in poultry.
3.protects chicken from pathogenic bacteria , such as Campylobacter,Salmonella, Staphylococcus , and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.
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