Food additive agar agar for confectionery candy jelly powder yokan ice cream canned food ham and sausage

SPECIFICATION

Commodity

Agar Agar

Grade

E406

Validity Time

Two Years

Item

Specification

Appearance

From white to light yellow

Particle Size(mesh)

95% min. thru 80 mesh

Hot water insoluble Matter (%)

≤1

Ash ( %)

≤4.0

Ash (Acid-Insoluble) ( %)

≤0.5

Gelatin

not detectable

Moisture(%)

≤15

Water Absorption,ml

≤75

Gel Strength (1.5%w/w,g/cm2, 20℃)

≥900

Starch testing

Iodine blue test is not significant

                                                                                   PH

6-8

Heavy Metal (count by Pb,ppm)

≤20

Load (ppm)

≤1

Arsenic content (ppm)

≤1

dextrines

not detectable

maltodextrine

not detectable

sucrose

not detectable

Supply 1Ton at most one time

Support customization, customized products' production time need to according to the actual situation

As gelatinizing and stabilizing agent used in confectionery,jelly,yokan,canned food,ham and sausage;

As thickening and stabilizing used in jam,peanut butter,sesame soy,ice cream,fruit juice and beverage;