Food grade sodium alginate milk white powder for meat products dairy jelly dental impression jam sausage juice

Sodium Alginate Quality Standard

Product Name

Sodium Alginate E401

Description

In food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam ,health, etc.  
In pharmaceutical industry, used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material .firming

Physical & Chemical Specification

Molecular formula

 C₅H₇O₄COONa

Specification

Standard

Appearance

Light Yellow or Milk White Powder

Particle Size

granular/60/80/100/120/170/200 mesh

Viscosity (m.Pas)

as per requirement

PH

6.0-8.0

Moisture (%)

less than 15.0%

Ca ( %)

0.3 max.

Ash (%)

18.0-27.0

Insoluble Matter in Water (%)

Less than 3.0

Transparency (cm)

Conforms to the standard

Heavy Metals (ppm)

Less than 20.0

Arsenic (ppm)

Less than 2.0

Pb (ppm)

Less than 4.0

Total Plate Count (cfu/g)

Less than 5,000.0

Mould and Yeast (cfu/g)

Less than 500.0

E. Coli (cfu/5g)

Absence

Salmonella Spp. (cfu/10g)

Absence

Package

25kg kraft paper bag.