1.Potato Starch is made from Koshimizu-Cho Hokkaido.
2.Hogaja are packed with a flavor combining fresh squid and Scallop.
3.Hokkaido beet sugar is added to enhance the great flavor of Hogaja with its natural sweetness.
Our company was founded in Hakodate in 1948 to process and sell local specialties such as seafood as gift products. For more than 70 years since our establishment, we have carried a wide variety of items for which Hokkaido is famous as well as local specialties such as seafood, confectionery, agricultural products, dairy products, and processed food products.