MEYSU MANGO

Our company was founded in Kayseri in 1948 with akide sugar and confectionery products and 8 founding members and 8 partners under the name of GULSAN Gida SAN. TIC. A.S. GULSAN A.S. Aims to keep our traditional products alive by using quality raw materials and the latest technology and to reach better and better quality day by day. Being a leader in quality is our basic policy. Gulsan Gida, which started production in Kayseri Organized Industrial Zone in 1985, carries out its production in its modern facilities with 15.000 m2 outdoor and 10.000 m2 indoor area. It offers a wide range of products to its customers with the production of jam / marmalade, halva, tahini, honey, summer halva, melting cheese, butter, hazelnut paste, tahini molasses and breakfast margarine. It has added MEYBUZ A.S. to the company in October 2003 with the purpose of producing the fruit he used in jam production and the need to expand to domestic and foreign markets over time. MEYBUZ, which has a closed area of 16,000 m2 and an open area of 50,000 m2, is shocked and kept in the cold air in all frozen fruit plants by passing through all kinds of fruit and vegetable shocking tunnel (IQF). The vinegar (20 tons / day), molasses (10 tons / day) and sauce varieties are produced in the Nevsehir NEVBAG facilities, which was incorporated in 1999, with completely natural fermentation methods in an open area of 16,000 m2 and closed area of 5,000 m2. MEYSU, which produces pulp with fruit juice and similar products in September 2000, has expanded its product range by establishing its fruit juice facility. In 2002, new investments were made to increase quality and capacity, and fruit juice, fruit nectar, fruit drinks, fruit flavored drinks and sauce types (pomegranate, lemon, soy sauce), fruit processing, carbonated drinks were added to the existing product groups. Currently, production is carried out under the brands of MEYSU, GULSAN, MEYSU FAMILY in 19.000 m2 open and 15.000 m2 closed MEYSU fruit juice plants. Fruit juice and fruit nectar are produced under the brand GULSAN and MEYSU, and milk is produced under the brand MEYSU AILE. In these facilities, production is also made for big markets. Our products are exported to all continents except the Antarctic continent and our country is represented successfully. GULSAN has established and started to implement a quality and food safety management system that will ensure safe food for its customers.