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General Information:
Type: Food Additives
Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum
Specification:
Items | Standard | ||||
Appearance | Yellow to brown translucent,viscous liquid | ||||
Odor | little bean flavor | ||||
Taste | little bean flavor | ||||
Specific Gravity, @ 25 °C | 1.035-1.045 | ||||
Insoluble in Acetone | ≥60% | ||||
Peroxide value, mmol/KG | ≤5 | ||||
Moisture | ≤1.0% | ||||
Acid value, mg KOH /g | ≤28 | ||||
Color, Gardner 5% | 5-8 | ||||
Viscosity 25℃ | 8000- 15000 cps | ||||
Ether insoluble | ≤0.3% | ||||
Toluene/Hexane Insoluble | ≤0.3% | ||||
Heavy metal as Fe | Not detected | ||||
Heavy metal as Pb | Not detected | ||||
Total Plate Count | 100 cfu/g max | ||||
Coliform Count | 10 MPN/g max | ||||
E coli (CFU/g) | Not detected | ||||
Salmonlia | Not detected | ||||
Staphylococcus Aureus | Not detected |
Packing Photos:
1. Over 15 Years Experience.
2. Supervision Each Step of your order; Relieve your worries♥.
1) Contact our professional sales team, we will reply you within 12 hours.
2) You will be clear to the quality, price, payment terms, package, delivery time and make your purchase plan.
3) Once order confirmed, PI&SC issued and confirmed the exact delivery date within 1 day.
4) Cargoes in production, CIQ procedure and vessel reservation with ETD and ETA.
5) Professional Loading Report for your approval within 1 day after loading cargoes in container.
6) Detailed shipping info provided same day of sailing date.
7) Documents copy sent by email within 2-3 days after sailing date.
8) Original documents sent by DHL or Telex release after documents copy approval within 2 days.
9) You will be informed of each step and receive the cargoes at the destination.
3. Professional Loading Report Service.
We have an external team inspecting the loading to guarantee all in good condition and one professional Loading Report of each shipment.
4. Most Competitive Prices.
Our own factory to produce Soya Lecithin.
5. Qualified Products.
We ship only guaranteed products which meet international standards and regulations.
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