bht antioxidants food grade, antioxidant bht (264) for baked products

Chemical Name

2,6 di-tert-butyl-4-methylphenol

CAS No.

128-37-0

Molecular Formula

C15H24O

Molecular Weight

220.36

Appearance

White crystalline powder

Assay

99.0%min(HPLC)

Melting Point

69～70℃

Volatile

0.50%max

Ash

0.10%max

Package

25kg/carton

Application

The antioxidant activity of BHT (Food Grade) can be transferred to baked products if it is used as an antioxidant in the
shortenings used in their manufacture.
BHT (Food Grade) acts as a synergist with BHA and mixtures of these antioxidants are commonly used for stabilizing fats and oils
as given weight of the mixture imparts a greater stability to the fat or oil than would the same weight of BHT (Food Grade) or BHA
if used individually.
BHT (Food Grade) is a particularly good antioxidant for stabilizing meat, fish and bone meals. BHT (Food Grade) may be used,
either alone or in combination with BHA, to stabilize edible tallows and fats, fish and fish liver oils, vitamins and essential
oils.

Storage Conditions

Store in a cool dry place and prevent from light.