Nuclease is a 5'-Phosphodiesterase preparation produced by Penicillum citrinum fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying and refining, finally we get the enzyme preparation.
Function & Application of Nuclease
It cooperates with deaminase for 5 - nucleotide (I + G) and high content of yeast extract production, further improve the yeast extract (I + G) in the content, improve flavor and rich products. Nuclease belongs to natural enzymes, protein, enzymes of foods like edible protein foods, no harm to human body.
Nuclease has strong increase fresh, is a kind of valuable food increases fresh agent, because of nucleotides and amino acids material mixed use, will produce a single freshness agents cannot achieve the delicate flavors of the effect, and doubling freshness, namely synergies, used in the food has prominent main flavour, improve the flavor, restrain the function of the peculiar smell, nucleotide has synergistic effect to the sweet, meaty, at the same time to salty, sour, bitter, smell and xiaosha caramel flavour. So the nucleic acid enzyme in industrial production and nucleotide in seasoning foods such as yeast extract has an extremely important role in production.
