Food grade neutral xylanase enzyme powder to degrading xylan
- Category: >>>
- Supplier: Sunson Industry Group Co. Ltd.
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Product Overview
Description
Product Description
Xylanase (Neutral) is produced by submerged fermentation of Trichoderma reesei followed by purification, drying and formulation.
This product has efficient hydrolytic activity at a wide temperature (50℃-65℃) and pH range (ph4.5-7.0).
This product has efficient hydrolytic activity at a wide temperature (50℃-65℃) and pH range (ph4.5-7.0).
Product specification
Items | Description |
Declared Activity* | 10000u/g |
Physical Form | Powder |
Color** | light yellow |
Odour | Normal microbial fermentation odour. |
Mechanism and product standard
The Xylanase is an enzyme complex degrading xylan into Xylo-oligosaccharide and xylose. The product contains β-1,4-xylanase and β-xylosidase most but also some β-1,4-xylanase, β-xylosidase, α-D-glucuronidase, α-L-furan arabinosidase, acetyl xylanase and feruloyl esterase, which ensures complete degradation of natural xylan in plant materials.
Product standard
The product complies with GB1886.174.
No. | ITEMS | INDEX | ||
1 | Particle size (%<40 mesh) | ≥80 | ||
2 | Loss on drying/(%) | ≤8.0 | ||
3 | Lead/(mg/kg) | ≤5.0 | ||
4 | Arsenic/(mg/kg) | ≤3.0 | ||
5 | Total viable count/(CFU/mL) | ≤50000 | ||
6 | Coliform Bacteria/(CFU/mL) | ≤30 | ||
7 | Escherichia coli | (CFU/mL) | <10 | |
(MPN/mL) | ≤3.0 | |||
8 | Salmonella/(25mL) | Not Detected | ||
Reaction parameters
CONDITION | RANGE |
Activity Temperature | 30℃-70℃ |
Optimum Temperature | 50℃-65℃ |
Activity pH | 3.5-7.5 |
Optimum pH | 4.5-7.0 |
Dosage recommendatiom
The recommended dosage is 0.01-0.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Benefits
* Baking: Either added into flour to produce specialty flour for bread or steamed bun, mixed with other ingredients to make improver, or added during baking to improve dough handling properties, product volume, and crumb structure.
* Brewing: Added in mashing to reduce wort viscosity and ease filtration.
* Starch: Helps the separation of starch from grains to have higher yield and smooth operation.
* Brewing: Added in mashing to reduce wort viscosity and ease filtration.
* Starch: Helps the separation of starch from grains to have higher yield and smooth operation.
Package and storage
Package： 25kgs/drum; 1,125kgs/drum.
Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.
Safe handling precautions
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
Our services
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.About us
Company introduction
Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme
enterprise, specializing in exploring, researching, manufacturing and marketing of industrial center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation. Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.
Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.
enterprise, specializing in exploring, researching, manufacturing and marketing of industrial center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation. Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.
Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.
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