Usage: Add 100g custard powder,250g sugar to 1000-1200g cold water or cold milk, boil and stir it frequently till it becomes even and smooth.
Instant Custard Powder for Baking
Custard Powder package
110g*72 tins/carton
300g*36 tins/carton
340g*12 tins/carton
400g*12tins/carton
450g*12(24)tins/carton
500g/bag
1kg/bag
25kg/bag
Main Features
1.Rich the flavor,more tastely
2.Rich the color
3.Smooth the taste
4.Soften bakery products
Application in Baking Area
Application:
Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Company Show
Our company a high-tech listed yeast&baking powder factory dedicated to the research & development and mass production of yeast&baking powder products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all bakery and food addItives product, such as Instant dry yeast, Baking powder,sodium bicarbonate etc. They are widely used in baking,drinking, seasoning,brewing, medical, healthcare industry.
Now our annual output can reach to 15000tons, more than 80% is for exporting.Usage Our goods has exported to Middle East,Africa,Europe, Asia etc.
