Повышение мягкости муки высокое качество 10000 u / g пищевые добавки ксиланаза в выпечке (1600133445745)

Share on:


Price:
Price in USD:Details

Quantity:


Product Overview

Description



Product Description


Classification
Chemical Auxiliary Agent
CAS No.
9025-57-4
Apperance
Off-white Powder
Brand name
Suntaq
Feature
Environmentally Friendly
Certification
Bluesign/ZDHC/Oekotex/GOTS/ToxService
OEM
Available
Shelf life
12 months


"SUNBAKE® XSR is a concentrated Xylanase produced from a refined fungal strain of Trichoderma reesei through fermentation. This enzyme rapidly degrades ß-1,4- xylosidase from xylan molecule and hydrolyses it to be xylo-oligosaccharides and xylose. It´s rich in endo- ß-1,4-xylanase, an enzyme that hydrolyzes the xylan component incereal grains.

KEY BENEFITS
》Increase tolerance of the dough
》Improve extensibility of the dough
》Improve softness of the product
》Flour correction
》Enhance loaf volume

PERFORMANCE CONDITIONS
Working pH range 6.0-10.0, optimum 7.0-9.5; Temperature 25-75°C , favorable at 37-50°C .

DOSAGE GUIDELINE
10 - 50 ppm of SUNBAKE® XSR; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials. "



Certifications




Company Profile
















FAQ




1600133445745
0.0088 s.