1m2 Small Freeze Dryer Lyophilizer for Food

Freeze-drying machine is a cold and dry equipment that freezes a water-bearing substance into a solid state and then sublimates the water from the solid state into a gaseous state in order to remove the water and preserve the substance. Freeze dryer is composed of refrigeration system, vacuum system, heating system and electrical instrument control system. The main components are drying cabin, condenser, refrigeration unit, vacuum pump, heating / cooling device, etc.

Freeze drying advantage:

Compared with the common drying method,Freeze drying maintains 97% of the nutritional value of the food,use this technology,the foods have better looking color,better flavor and test.

Freeze drying application:

Vacuum freeze drying technology has widely application, such as for chemical products, biologics, health product, herbs, agricultural products ( meat, poulty, egg, sea food, vegetables and fruits and etc.) 

Freeze dryer Product Parameters: