Japan TERIYAKI-FISH jelly storage bottles for bulk condiments

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Product Overview

Description





Products Description


Tsukuda-ni” has been made through a process of "baking," "cooking," "finishing” for three days, using traditional Japanese manufacturing methods and seasonings.






Product Name
TERIYAKI-FISH jelly
Product Type
Mixed Spices & Seasonings
Place of Origin
Japan
Brand Name
HIRAMATSU


“TERIYAKI-FISH jelly” enables you to make use “Tsukuda-ni”’s deliciousness on various dishes easily.
You can enjoy “Sweet and Salty” Japanese unique deliciousness with this. It's very easy to make a Japanese food menu, and it's also a sauce that makes use of the taste of Japanese food, such as salad and pasta. This product was developed as business use and designed in order to have equally taste.









This product helps to make stable taste, when non-Japanese staff makes Japanese menu or when Japanese menus are served at several stores.
You can make rice ball about 50 pieces or Sushi roll 30 pieces by one pack. It is ideal with Tofu, vegetables and noodles.
You can eat them without cooking.

It can be storage in normal temperature for long terms(in normal temperature・expiration date 180days) if it unopened. It also can be frozen storage for 1year.
This product is “NO MSG”.
We are FSSC22000 and ISO 22000 certified, these products are made by high quality food safety management process.




【TERIYAKI-FISH jelly series】
□Seasoned Clams and Ginger




Net weight: 480g 1cs 12pcs×2
This is a seasoning made by seasoned clams mix with jelly sauce of Tsukuda-ni. Ginger’s taste emphasizes deliciousness. Japanese food’s peculiar “Sweet and Spicy” taste provides Japanese taste easily in rice, noodles, tofu, Sushi and so on.

□Cooked Baby Sardines with Mentaiko (Spicy cod roe)




Net weight: 480g 1cs 12pcs×2
This is a seasoning made by cooked baby sardines mix with jelly sauce of Tsukuda-ni. Mentaiko (Spicy cod roe)’s spiciness emphasize deliciousness. Japanese food’s peculiar “Sweet and Spicy” taste provides Japanese taste easily in rice, noodles, tofu, Sushi and so on.

□Cooked Tuna and Mentaiko (Spicy cod roe)




Net weight: 480g 1cs 12pcs×2
This is a seasoning made by cooked tuna mix with jelly sauce of Tsukuda-ni. Mentaiko (Spicy cod roe)’s spiciness emphasize deliciousness. Japanese food’s peculiar “Sweet and Spicy” taste provides Japanese taste easily in rice, noodles, tofu, Sushi and so on.

Please contact us, if you interest. We will send you free samples.


Company Profile




HIRAMATSU SEAFOODS was founded in 1922. Make one product over 3days by manufacturing method only in Japan. We have been to making Japanese traditional food “Tsukuda-ni” and we spread Japanese deliciousness globally. We are FSSC22000 and ISO22000 certified, which is the international food safety standard. It also covers FSMA in USA. We completed approval of fishery processing facility
of EU and registration of facility of Vietnam and China.




0.0199 s.