Share on (1600138483281):
Brief Introductions of Protein Soya Meat Making Machines:
1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc
2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling
5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,
also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel.
Technical Parameters of Protein Soya Meat Making Machines:
Model | Installed Power | Power Consumption | Throughput | Dimension |
DG52D-ⅡProcessing Line | 68kw | 51kw | 50~150kg/h | 23000×3100×2800mm |
DG70D-ⅠProcessing Line | 194kw | 145kw | 150~400kg/h | 27000×3200×3100mm |
DG52D-ⅡProcessing Line | 69kw | 52kw | 100~150kg/h | 23000×3100×2800mm |
DG75D-ⅡProcessing Line | 131kw | 98kw | 200~350kg/h | 25000×3100×3100mm |
DG90D-ⅡProcessing Line | 240kw | 180kw | 400~800kg/h | 24000×4400×2800mm |
CAD Drawing of Protein Soya Meat Making Machines:
Brief Introductions of Single Machines of the Soya Meat Making Machines:
1. The new extruder we specially designed for plant protein extrusion.
2. It processes low temperature soya meal and peanut meal to meat-like food
3. It can be added into ham, sausage, can food, fast food and deepfreeze food for more taste.
4. It is manufactured with our rich experiences on food industry for over ten yeas.
5. Textured vegetarian soy protein machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Our Service & Turnkey Solution
a.) Consultation service before, during,and after sales;
b.) Project planning and design service;
c.) Debugging of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques and formulas;
g.) 12 months warranty for the machines , 24 months for some parts







New products from manufacturers at wholesale prices