The Greco's canning company is the result of a family passion: in the fifties of the last century, our parents began to cultivate the land that they owned near Torre Guaceto's Reserve. Since then, their project has grown to cross national borders and establish itself as an important presence in the agrifood sector. The new generation of sons took over the reins of the company, carrying on with passion what was the original intent of the founders: to offer our customers a genuine, complete, nutritious and tasty product.
From our estate Baccatani, which covers 250 hectares, between olive groves and vineyards, come the vegetables that we follow carefully all stages: from sowing to harvesting, from processing to canning, completing the entire production cycle.
Those are artichokes, our top product, but also tomatoes, eggplant, zucchini and peppers. And now we also produce extra virgin olive oil from organic farming and tomato sauce, which is also organic.
Just because what we care about most is to spread the goodness, the taste and flavors of our land, the principles of the Mediterranean diet, intangible heritage of humanity, wherever there is possible!