30% Glucoraphanin with best price/Broccoli seed extract sulforaphane glucosinolate
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- Supplier: Awell Ingredients Co. Ltd.
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Product Overview
Description
Product Description
Product Name: | Glucoraphanin 30.0% | Plant Part: | Seed |
Synonyms: | Broccoli Seed Extract 30.0% | Botanical Name: | Brassica oleracea L.var. Italic Planch. |
CAS NO.: | 21414-41-5 | Extract Solvent: | Ethanol and Water |
Quantity: | 100kg | Carrier: | None |
Introduction:
Broccoli is a member of the cabbage family and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures,from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
Broccoli is a member of the cabbage family and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures,from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
Broccoli contains glucosinolates,phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulforaphane). Broccoli also contains thecarotenoid,lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a verygood source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Specification
Item | Standard | Test Result |
Appearance | Light brown yellow | Conforms |
Identification | HPLC-Complies standard | Conforms |
Taste | Tasteless | Conforms |
Glucoraphanin | 30.0-32.0% | 30.7%（dried base) |
Loss on Drying | ≤5.0% | 3.5% |
Ash | ≤1.0% | 0.4% |
Bulk density | 0.30—0.40g/ml | 0.33g/ml |
Sieve analysis | 100% through 80 mesh | Conforms |
Total heavy metals as Lead | ≤10ppm | Conforms |
As | ≤1ppm | 0.28ppm |
Cadmium | ≤0.3ppm | 0.07ppm |
Lead | ≤1ppm | 0.5ppm |
Mercury | ≤0.1ppm | 0.08ppm |
Chromium VI(Cr) | ≤2ppm | 0.5ppm |
Total bacterial count | ≤1000CFU/g | 400CFU/g |
Yeast | ≤50CFU/g | 40CFU/g |
Mould | ≤50CFU/g | 20CFU/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Packing & Delivery
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