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Aroma/Flavor | Typical of chili flavor; strong and hot |
Extraneous Material | Free from foreign and extraneous vegetable matter |
Defects (Speck Counts) | 8/10g max |
Particle Size | 60-70 mesh |
Capsaicin | 15000-30000 SHU |
Moisture | 11.0 % max |













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