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2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives
2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives
2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives
2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives
2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives
2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives
2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives

2020 High Quality Betaine Anhydrous C5H11NO2 Food Additives

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Price:RUB 106.15 - RUB 136.48

Quantity:


Product Overview

Description

Betaine Anhydrous
SPECIFICATION SHEET
 
Chemical Name:
Trimethylglycine, glycine betaine
Chemical Formula & M.W.: C5H11NO2 117.15
CAS:
107-43-7
Description:
Free-flowing white granule
Solubility:
160 g/100 ml, 25℃ water
Typical Mesh Size:
100%Through 20 mesh
Typical Bulk Density:
0.6~0.8g/mL
Melting point:
293℃
REFERENCE SPECIFICATION: In-house standard
ANALYTICAL PROCEDURE
SPECIFICATION
METHOD
Appearance
White granule
Visual
*Infrared Spectrum
Passes Test
FT-IR
Assay (on a dry basis)
NLT 98.0 %
Titration
Water
NMT 2.0 %
Drying(105℃,3h)
pH (10% solution)
5.0-7.0
pH meter
Color
NMT 20.
FCC
Sulfate
NMT 0.01%
Colorimetric method
Residue on ignition
NMT 0.2%
Electric furnace(550℃)
Heavy Metals
NMT 10 ppm
Colorimetric method
Lead
NMT 1 ppm
ICP
*Arsenic
NMT 1 ppm
ICP
Cadmium
NMT 0.2 ppm
ICP
Mercury
NMT 0.1 ppm
ICP1.jpg

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