Artisan made stock with natural taste and aroma from 5 different sources such as dried bonito tuna，dried sardines, kelp, shitake mushrooms, and horse mackerel. That will make any dish delicious. Using Japanese ingredients. Free from additives, artificial condiments and salt. Comes in form of tea bag, easy to use. Brown color of tea bag paper is normal since paper is not bleached. Once used, reuse the inside for fertilizing your garden.
•Each 8g pack makes 600ml of dashi.
•Easy to use
•Natural authentic taste and aroma
•Very versatile: ideal for miso soup, nimono, noodle base (tsuyu), hotpots, oden stew, rice gruel
How to use
Step-1 Cooking delicious soup （8g/pack）
1.Put the pack directly into a pot, with 600ml cold water on high heat.
2.Bring to a boil then lower the heat to medium.
Remove the pack after 4-5 minutes boiling.
3.Turn off the fire and take out the bag
*Be careful not to burn yourself, use a utensil to remove the bag from hot water.
Step-2 Cooking with soup
miso soup 4-5peoples（600-700cc）
Soup 4-5peoples（600-700cc）
udon noodles 2-3peoples（400-500cc）
noodle soup 2-3peoples（400-500cc）
Boiled foods （400㏄）
Others It can be used for cooking such as nabemono 、hot pot、Oden.
A flexible approach combining inherited technique with the trends of the times.
Ever since the company was founded in the Meiji Era ( 1868-1912 ) , we at Kaneshichi have worked on product development to keep with the times , through the Taisho Era( 1912-1926 ) a period of transition from the early modern era to the modern era , and the Showa Era ( 1926-1989 ) , which saw continued economic growth , up to the current Heisei Era ( 1989- ) Kaneshichi's soup stock products help to refine your dishes through the food processing know-how weve developed over the past century We offer a range of convenient products for daily use, including salt-free and additive-free items for health- conscious customers, as well as items using special ingredients that are not readily available in ordinary households, adding unique and special flavors
Specification
Product Name:
Additive-free Pure Soup Stock dried sardine
Raw material:
flavored raw material( sardine powder，kelp powder，mushroom powder),maltose,salt,yeast extract,starch
Packaging:
240g（8ｇ×10袋×3）×10/carton×4
Grade:
A
Shelf Life:
6months
Type:
soup powder
Place of origin:
Japan
Brand Name
KANESHICHI
Certification:
ISO,JAS，HACCP
Company Profile
Our business was started in 1884 . In those days , the port of Mizuhashi saw many ships to and from Hokkaido . Our founder Toyojiro Ishiguro began dealing in boiled and dried sardines and other items with the intention of selling products from southern regions to northern regions , such as Hokkaido . This marked the beginning of Kaneshichi Since then , we have expanded our business to a wide variety of products , including boiled and dried sardines and dried bonito tuna flakes-our staple products-as well as other items such as kelp rolls , nori , and soup stock granules . The idea that underlies all of Kaneshichi's products even today is making full use of our ingredients , to give thanks for the bounties bf nature . For over a century , we have been committed to making our products without wasting any of the flavor or aroma of our ingredients
Certifications
Product packaging
FAQ
1. Can we print our logo or been customized as our request?
Yes! You can.Our products can be customized. Please just provide your design paper.
2. Can we get your samples?
Yes! Samples can be arranged. The buyer shall bear the sample fee and logistics cost
3. How do you control the quality?Doing 100% inspection during production and random inspection before packing: taking picturesafter packing
4. why chose us?
We are a factory and trading joint company, best production best quality control, best Serviceand factory priceNon-standard/ OEM/ ODM/customized service provided
