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Name | balsamic vinegar of Modena PGI |
Ingredients | cooked must, wine vinegar |
Origin/Provenance | Modena (Italy) |
Appearance | Liquid, medium, dense |
Color | Dark brown |
Parfume | pleasant with medium acidity |
Taste | pleasant with medium acidity |
Shelf life | 10 years |
Analysis | Method | Unit | Value | Tolerance |
Titratable acidity | Met.Uff. EEC 2676/90 | g/100 ml | 6 | -0.25 |
Relative density at 20o C | Met.Uff. EEC 2676/90 | g/ml | 1.20 | 0.05 |
Value | Unit | EU nutritional (100 ml) |
Energy value | Kcal | 266 |
Fat | g | 0 |
Of which saturated | g | 0 |
Total carbohydrates | g | 66 |
Of which sugars | g | 66 |
Proteins | g | 0 |
Salt | g | 0 |

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