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1) process:
Raw material→washingpeeling→picking line→cutting→washing→drying→frying→seasoning
Including: Conveyor--washing peeling--picking line--conveyor--slicer--washing--air drying--frying--vibrating deoil machine--conveyor and gas heating system,
2)fresh potato chips requirement
For fresh potato
Diameter is about40-60 mm, regular shape;
Inside is white, small bud ;
Drying material content is about 22-25%.
deoxidize sugar content ≤0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is about 12-18 °C and last for 1 week
Washing peeling: choose brush washing peeling
Chips: it is about1.5- 2mm; size and thickness is in uniform, surface is smooth
Output Capacity | 50kgh semi-automaitc | 100kgh | 200kgh | 300kgh |
Input capacity | 150-200kgh | 300-400kgh | 600-800kgh | 1000-1200kgh |
Power | 100kw if electricity frying ; 20kw for gas fired and 20m3 for gas consumption | Electricity cost:35kw Gas consumption: 50m3/h | Electricity cost:60kw Gas cost: 100m³/h, when working, it is about 80m³/h | Electricity cost:80kw Gas cost: 120m³/h, when working, it is about 100m³/h |
Dimension | 8*2*4m | 40*5*5m | 55*5*5m | 65*5*5m |
Equipment consumption | below 20k | below 110k | below 170k | around 200k |
Raw material | fresh potato | fresh potato | fresh potato | fresh potato |



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