Processed Mozzarella, Cheddar, Gouda, Edam, Kashkaval, Pizza Cheese, Vegan Cheese

Product Overview

Description

CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.

APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.

BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.

CHEMICAL PARAMETERS:
Fat in dry matter (%)	≥ 45
Fat (%)	≥ 26,0
Moisture (%)	≤ 48,0
Salts (%)	1,5-2,5

 

MICROBIOLOGICAL PARAMETERS:
Coag. positive Staph. /g	≤ 10,0
Listeria /25 g	absent
E- Coli /0,1 g	absent
Salmonella /25 g	absent
Coliforms /0,1 g	≤ 100
Yeast /g	≤ 50
Mould /g	≤ 50

 

STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days

PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.

 

 

 

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