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♦Part 1
General Description of 1000L Brewery
------ Quality Design for Craft Brewing
The 1000L 10HL Stainless steel direct fire heating 4 vessel 1000 liter brewery craft beer brewing equipment is often used in small craft breweries or craft brewing bars. The system c
ontains two brewhouse vessels, a mash/lauter tank and a boiling/whirlpool tank. The mashing process and the wort filtration process are completed by one tank, and the boiling and whirlpool processes are completed by one tank, saving equipment costs and floor space. This system usually brews one batch a day. If the second batch of brewing takes at least 14 hours, it can cope with a temporary increase in production and is not suitable for planned multi-batch brewing in one day. According to different fermentation cycles of brewed beer, 6pcs 2000L fermenters or 12pcs 1000L fermentors can usually be configured, and 4pcs 2000L fermenters and 4pcs 1000L fermenters can also be configured to meet the needs of various beer types. The system also needs to be equipped with a complete automatic or manual control system, malt milling system, CIP system, cooling system, steam heating system, air system, etc.
> With ISO TUV SGS, the product meets the GB/CE/PED/ASME standard
> Local service in EUROPE, AUSTRALIA ETC
> 5 Years Warranty for tanks
> 0 trade risk verified by more than 1100 breweries
> 20 Years Manufacture and Management Experience
>Two vessels with hot water, 1000Liter/batch, first batch takes about 8 hours, and two batches of 14 hours are allowed;
>All certificated 304 stainless steel, easy to clean; Copper cladding for special environments such as bars;
>Direct fire , high thermal efficiency, gentle for wort; Steam or Electric heating available;
>The wort cooled by tap water and -5 ºC ice water to cool in two stages, Single stage available;
>Mashing heating and fermentation cooling automatically controlled, and manual control switched at any time;
Manual valve control, humanized operation, low equipment investment cost, high cost performance; PLC automatic control for upgrade;
>Beer filling in stainless steel beer barrels, glass bottles or cans;
Design Basis
Ingredients:Malt Mashing:Infusion & Decoction OG:12 Plato Boiling Strength:8%-10% | Energy Consumption
Heating:Direct fire
Electricity:3P/380/50Hz Power:about 10KW Water:Hot water recovery |
Dimension
Mash/Lauter Tun: Φ1460mm Kettle/Whirlpool Tun: Φ1460mm Floor Space:about 9500*12000mm | Controlling
Control Panel:Digital Button Type Brewing Valve:Manual CIP Valve:Manually Temperature:PID Auto Control |
5. Components
Part 1: 300-500kg/hr Malt Milling Unit | ||
| 300-500kg/hr Malt Miller | 1set |
| Flexible Auger | 1set |
| Milling Controling Cabinet | 1set |
Part 2: 1000L Two Vessel/HLT Brewhouse | ||
| 10HL Mash/Lauter Tun | 1set |
| 10HL Kettle/Whirlpool Tun | 1set |
| 20HL Hot Water Tank | 1set |
Part 3: Fermentation Unit | ||
| 2000L Fermentation Tank/Unitank | 4sets |
| 1000L Fermentation Tank/Unitank | 4sets |
| 2000L Bright Beer Tank | 1set |
| 1000L Bright Beer Tank | 1set |
Part 4: Glycol Cooling Unit | ||
| 2000L Glycol Water Tank | 1set |
| 5HP Glycol Water Chiller | 2sets |
| Glycol Water Pipeline | 1unit |
Part 5: Electric Control Unit | ||
| Brewhouse Control Cabinet | 1set |
| Fermentation Control Cabinet | 1set |
Part 6: 100L Portable CIP Cart [Two Tanks] | ||
| 100L Single Wall Caustic Tank | 1set |
| 100L Single Wall Acid Tank | 1set |
| Sanitary Centrifugal Pump | 1set |
Part 8: Keg Filling Unit | ||
| 1-Station Keg Filler | 1set |
| 2-Station 2-Tank Auto Keg Rinser | 1set |
Part 9: Bottle Filling Unit | ||
| 8-Station Semiauto Bottling Machine | 1set |
Part 10: Other Auxiliary Equipment | ||
| Compressed Air Supply | 1set |
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♦Part 2
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------ Your HONEST brewery equipment builder!