High Quality Italian Extra Virgin Olive Oil Monocultivar Taggiasca 500 ml Bottle
- Category: Plant Oil >>>
- Supplier: Olio,Roi,di,Boeri,Franco
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Product Overview
Description
Product Description
“Monocultivar”, this is what oils produced with a single type of olive are called. Our Taggiasco, is a very high quality extravirgin olive oil. Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish.
Specification
item | value |
Type | OLIVE OIL |
Product Type | Fruit Oil |
Grade | EXTRA VIRGIN |
Processing Type | Cold Pressed |
Cultivation Type | COMMON |
Packaging | Glass Bottle |
Purity (%) | 100 |
Volume (L) | 0.5 |
Certification | ISO 9001, Friend of the Earth |
Place of Origin | Italy |
Brand Name | Olio Roi |
Model Number | EV500TAG |
Use | Season |
AW | 12 Bottles per carton |
Company Profile
Olio Roi offers a wide range of products made with our olive trees, olive oil and Taggiasca olives. A world that ranges from
enogastronomy to cosmetics, design, in which to find unique flavors to bring to the table, body products and the right gift for any occasion. To discover all the specialties signed by Olio Roi, select one of the categories below and immediately start the sensorial experience.
enogastronomy to cosmetics, design, in which to find unique flavors to bring to the table, body products and the right gift for any occasion. To discover all the specialties signed by Olio Roi, select one of the categories below and immediately start the sensorial experience.
Why Choose Us
We produce extra virgin oils of the highest quality, with real crus, made thanks to a wise annual and territorial selection of the best Taggiasca olives.
For us at Olio Roi, the territory is really everything. To our land, we owe our history, the precious raw materials and the
undisputed quality of our products.
undisputed quality of our products.
Certifications
Olio Roi has been producing high quality extra virgin olive oil for many years, using a careful control system that aims to
identify and eliminate in advance any possible risk for the health and quality of the product.
identify and eliminate in advance any possible risk for the health and quality of the product.
Every day, the specialized staff monitors the entire factory, the supply chain and the finished product, scrupulously following the current regulations and respecting the procedures described in the HACCP manual. The chemical and multiresidual analyzes of raw materials and finished products are periodically carried out in samples by external laboratories certified by ACCREDIA, that guarantee precision, reliability and certainty of the result.
The firm has professional tasters that, with the collaboration of an exterior expert, taste all the oils, selecting them to offer
to the consumer only the best.
The firm has professional tasters that, with the collaboration of an exterior expert, taste all the oils, selecting them to offer
to the consumer only the best.
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