Olio Roi has been producing high quality extra virgin olive oil for many years, using a careful control system that aims to
identify and eliminate in advance any possible risk for the health and quality of the product.
Every day, the specialized staff monitors the entire factory, the supply chain and the finished product, scrupulously following the current regulations and respecting the procedures described in the HACCP manual. The chemical and multiresidual analyzes of raw materials and finished products are periodically carried out in samples by external laboratories certified by ACCREDIA, that guarantee precision, reliability and certainty of the result.
The firm has professional tasters that, with the collaboration of an exterior expert, taste all the oils, selecting them to offer
to the consumer only the best.