Pure Vegetable ghee
- Category: >>>
- Supplier: JALO HOLDING ApS [Denmark]JALO
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Product Overview
Description
Vegetable ghee is an all-purpose cooking fat. It is used to replace the traditional butter fat/ghee. Our vegetable ghee is for house cooking and restaurant use.
SHELF LIFE:
24 months.
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RESULT OF ANALYSIS |
|||
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ANALYSIS |
SPECIFICATION |
16 KG |
1 KG |
|
FREE FATTY ACID, %WT AS PALMITIC ACID |
0.2 MAX |
0.185 |
0.019 |
|
MOISTURE AND IMPURITIES |
0.1 MAX |
0.032 |
0.032 |
|
SLIP MELTING POINT, DEG C |
39-42 |
40.6 |
40.6 |
|
IODINE VALUE |
42-50 |
49.75 |
49.82 |
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PEROXIDE VALUE, MEQ/KG |
8 MAX |
0.78 |
0.8 |
|
LOVIBOND COLOR 5.25” CELL, RED |
6.5-7.5 |
6.6 |
6.6 |
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APPEARANCE |
SEMI SOLID |
SEMI SOLID |
SEMI SOLID |
|
FLAVOUR |
BUTTER |
BUTTER |
BUTTER |
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