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Clean the large metal dish pan After Every Use

Now that your large metal dish pan is free from rust, you can cook on it. You need to make sure the large metal dish pan are clean before you season and store them, so it is best to clean the large skillet (as well as other cast iron appliances, such as a cast iron skillet) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the cast iron skillet as seen on tv cool down, it is most effective with some heat, so you should still do this while the large metal dish pan are still quite warm. Then, simply wipe away food left on the large metal dish pan using paper towels. If the food is stuck, use a wire brush to scratch food away from the large skillet. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.

Season the large metal dish pan

Every time you finish cleaning the large metal dish pan, you can stop rust from developing by properly re-seasoning the large metal dish pan before you store it. Rub a thin layer of vegetable oil onto the large metal dish pan surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.

Oval enamel cast iron pot

GV-B29 

(L)29.5x(W)23.5x(H)12cm

GV-B33 

(L)33x(W)25x(H)13cm

Flower shape enamel casserole

GV-WK36D

DIA:35cm

Round enamel pot with lid

GV-K24V

DIA24xH12cm

GV-K29V

DIA29xH13.5cm