The fishermen and women who harvest our fish maintain the highest standards at the point of harvest. Our sockeye is immediately bled and submerged in 32-35 degree F circulating seawater. This causes rigor to set in as fast as possible and ultimately results in firmer flesh, longer shelf life and a clean, fresh flavor.
Specification
Place of Origin
Bristol Bay, Alaska
Brand Name
Alaska Wild Caught Seafood, Private Label Branding available
Features
Once frozen, skin on, PBO, 4-7 oz IVP portions, Natural Proportion (napes and tales included) Detailed Spec available upon request
More Details
Legit Fish seafood traceability platform and labeling available upon request. (additional fee)
Model Number
1223
Details Images
Packing & Delivery
1 case of 15, 2lb bags of portioned fillets, 50 cases per pallet
