Compound Fermentation Flour Products Enzyme Preparation Antioxidant Baking Dough Flour Improver
- Category: >>>
- Supplier: Zhengzhou Baiwen Food Raw Material Co.ltd
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Product Overview
Description
Quick Details
| Port: | Shanghai/Qingdao/ etc as requested |
| Payment Terms: | L/C,Western Union,D/P,D/A,T/T,MoneyGram |
| Supply Ability: | 100000 Bag/Bags per Month |
| Weight (kg): | 10 |
| Swelling Type: | Bread Improver |
| Place of Origin: | Henan China |
| Form: | Powder |
| vitamin C: | 5% |
| Grade Standard: | Food Grade |
| lipase: | 0.5% |
| quality standard: | high |
| Model Number: | 010100701 |
| Appearance: | White crystalline powder |
| Certification: | HACCP,QS,ISO,KOSHER |
| Assay: | 99% |
| Function: | Making bread goos shape,soft texture,prolong shelf life |
| Storage: | cool and dry place |
| Product Type: | Swelling |
| Calcium carbonate: | 15% |
| Packaging: | Bag+Carton |
| Sodium bicarbonate: | 30% |
| Shelf Life: | 2 years |
| Packaging Detail: | Bag and Carton |
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